2 Courses - £12.95
3 Courses - £14.95
Starters
Prawn Cocktail - served with baguette & butter
Asparagus Soup - served with a toasted baguette & butter
Brussels Pate - served with a toasted baguette and butter
Mains
Beef Topside
Welsh Lamb
Turkey Breast
All of the above served with Roasted Potatoes, Boiled potatoes, Carrots, Broccoli, cabbage, stuffing balls, Yorkshire pudding and gravy
Somerset Brie & Beetroot Tart (V) - Served with boiled potatoes and a side salad
Desserts
Raspberry Pavlova - Served with cream
Chocolate Fudge Cake - Served with cream or custard
Big Pink Layer Cake - Served with cream