Mothers Day Menu

2 Courses - £12.95

3 Courses - £14.95

Starters

Prawn Cocktail - served with baguette & butter

Asparagus Soup - served with a toasted baguette & butter

Brussels Pate - served with a toasted baguette and butter

 

Mains

Beef Topside

Welsh Lamb

Turkey Breast

All of the above served with Roasted Potatoes, Boiled potatoes, Carrots, Broccoli, cabbage, stuffing balls, Yorkshire pudding and gravy

Somerset Brie & Beetroot Tart (V) - Served with boiled potatoes and a side salad

 

Desserts

Raspberry Pavlova - Served with cream

Chocolate Fudge Cake - Served with cream or custard

Big Pink Layer Cake - Served with cream